{"id":15329,"date":"2025-07-15T11:08:24","date_gmt":"2025-07-15T09:08:24","guid":{"rendered":"https:\/\/www.chatel.com\/cassolette-de-champignons\/"},"modified":"2026-03-30T11:47:54","modified_gmt":"2026-03-30T09:47:54","slug":"mushroom-cassolette-recipe","status":"publish","type":"page","link":"https:\/\/www.chatel.com\/en\/discover-chatel-in-winter\/gourmet-destination\/recipes\/mushroom-cassolette-recipe\/","title":{"rendered":"Mushroom cassolette"},"content":{"rendered":"<div class=\"GutImage  GutContainer\">\n        <div class=\"GutImage-container\">\n                        \n                            <picture class=\"GutImage-pic\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Cassolette-champignons-1348-x-760-768x433.jpg\" media=\"(max-width: 768px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Cassolette-champignons-1348-x-760-992x559.jpg\" media=\"(max-width: 992px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Cassolette-champignons-1348-x-760.jpg\" media=\"(min-width: 993px)\">\n                    <img decoding=\"async\" class=\"GutImage-img\" src=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Cassolette-champignons-1348-x-760.jpg\" alt=\"Cassolette champignons 1348 x 760\" \/>\n                <\/picture>\n                                        <div class=\"GutImage-creditphoto\">\n                    \u00a9Pixabay\n                <\/div>\n                    <\/div>\n    <\/div>\n\n\n<div class=\"GutCol2  GutContainer\">\n        <div class=\"GutCol2-container\">\n\n            \n                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Left\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Ingredients<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>Pour 6 people:<\/p>\n<p>\u2022 280 g chanterelle mushrooms<br \/>\n\u2022 280 g oyster mushrooms<br \/>\n\u2022 280 g boletus mushrooms<br \/>\n\u2022 280 g horn of plenty mushrooms<br \/>\n\u2022 5 tablespoons of melted butter, cooled<br \/>\n\u2022 3 shallots<br \/>\n\u2022 1 bouquet of parsley and chives<br \/>\n\u2022 6 tablespoons of cr\u00e8me fra\u00eeche<br \/>\n\u2022 salt and pepper<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Right\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Preparation <\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>\u2666 Cut off the stems and wash the mushrooms carefully with vinegar, then pat them dry in kitchen roll.<br \/>\n\u2666 Cut the biggest ones into two or four.<br \/>\n\u2666 Peel and thinly slice the shallots and chop the herbs finely.<br \/>\n\u2666 Put the mushrooms in a large saucepan and sweat them without adding fat until all the water has come out.<br \/>\n\u2666 Then put them in a brass cooking pot, add the melted butter and shallots, season and simmer for 10 minutes.<br \/>\n\u2666 Add the cr\u00e8me fra\u00eeche and simmer for another 5 minutes.<br \/>\n\u2666 Sprinkle with the finely chopped herbs and serve.<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                <\/div>\n    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