{"id":15380,"date":"2025-07-15T14:54:58","date_gmt":"2025-07-15T12:54:58","guid":{"rendered":"https:\/\/www.chatel.com\/la-fondue\/"},"modified":"2026-03-30T11:43:51","modified_gmt":"2026-03-30T09:43:51","slug":"the-cheese-fondue","status":"publish","type":"page","link":"https:\/\/www.chatel.com\/en\/discover-chatel-in-winter\/gourmet-destination\/recipes\/the-cheese-fondue\/","title":{"rendered":"The cheese fondue"},"content":{"rendered":"<div class=\"GutImage  GutContainer\">\n        <div class=\"GutImage-container\">\n                        \n                            <picture class=\"GutImage-pic\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Fondue\u00a9L.Meyer-1348-x-760-768x433.jpg\" media=\"(max-width: 768px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Fondue\u00a9L.Meyer-1348-x-760-992x559.jpg\" media=\"(max-width: 992px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Fondue\u00a9L.Meyer-1348-x-760.jpg\" media=\"(min-width: 993px)\">\n                    <img decoding=\"async\" class=\"GutImage-img\" src=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Fondue\u00a9L.Meyer-1348-x-760.jpg\" alt=\"Fondue\u00a9L.Meyer 1348 x 760\" \/>\n                <\/picture>\n                                        <div class=\"GutImage-creditphoto\">\n                    \u00a9L.Meyer\n                <\/div>\n                    <\/div>\n    <\/div>\n\n\n<div class=\"GutCol2  GutContainer\">\n        <div class=\"GutCol2-container\">\n\n            \n                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Left\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Ingredients:<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>For 6 people:<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211; 600g Emmental de Savoie cheese<br \/>\n&#8211; 500 g Beaufort cheese<br \/>\n&#8211; 6 glasses of dry white Savoie Wine.<br \/>\n&#8211; \u00bd glass of kirsch<br \/>\n&#8211; 1 clove garlic<br \/>\n&#8211; freshly ground pepper<br \/>\n&#8211; Loaf or farmhouse bread cut into cubes.<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Right\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Preparation : <\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>\u2666 Cut the cheese into thin slices. Rub garlic all over the inside of a deep earthenware or cast iron pot.<br \/>\n\u2666 Pour the wine into the pot and heat at medium temperature on the stove.<br \/>\n\u2666 When the wine boils, add all the cheese and stir slowly with a wooden spoon.<br \/>\n\u2666 Before cheese is completely melted, put the hot pot on the fondue burner and continue stirring.<br \/>\n\u2666 Stir in the pepper and kirsch, and lower the flame when the cheese is completely melted.<\/p>\n<p>Each guest takes a long fondue fork, skewers a cube of bread on it, and plunges it into the fondue with a twisting movement to completely coat the bread with the cheese. Be careful to continue stirring the mixture during the meal but don\u2019t loose your bread in the cheese!<\/p>\n<p>Serve with one of the Savoie\u2019s dry and fruity white wines: Apremont, Abymes, Chignin, Cr\u00e9py.<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":8246,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15380","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chatel.com\/en\/wp-json\/wp\/v2\/pages\/15380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chatel.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chatel.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/en\/wp-json\/wp\/v2\/comments?post=15380"}],"version-history":[{"count":3,"href":"https:\/\/www.chatel.com\/en\/wp-json\/wp\/v2\/pages\/15380\/revisions"}],"predecessor-version":[{"id":19866,"href":"https:\/\/www.chatel.com\/en\/wp-json\/wp\/v2\/pages\/15380\/revisions\/19866"}],"up":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/en\/wp-json\/wp\/v2\/pages\/8246"}],"wp:attachment":[{"href":"https:\/\/www.chatel.com\/en\/wp-json\/wp\/v2\/media?parent=15380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}