{"id":14675,"date":"2025-06-19T16:05:24","date_gmt":"2025-06-19T14:05:24","guid":{"rendered":"https:\/\/www.chatel.com\/les-beignets-de-pomme-de-terre\/"},"modified":"2025-09-19T10:12:31","modified_gmt":"2025-09-19T08:12:31","slug":"aardappelbeignets-op-grootmoeders-wijze","status":"publish","type":"page","link":"https:\/\/www.chatel.com\/nl\/ontdekken-chatel-in-winter\/gastronomische-bestemming\/recepten\/aardappelbeignets-op-grootmoeders-wijze\/","title":{"rendered":"Aardappelbeignets op grootmoeders wijze"},"content":{"rendered":"<div class=\"GutImage  GutContainer\">\n        <div class=\"GutImage-container\">\n                        \n                            <picture class=\"GutImage-pic\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/06\/Beignets-pomme-de-terre-1920-x-900--768x433.jpg\" media=\"(max-width: 768px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/06\/Beignets-pomme-de-terre-1920-x-900--992x559.jpg\" media=\"(max-width: 992px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/06\/Beignets-pomme-de-terre-1920-x-900--1348x760.jpg\" media=\"(min-width: 993px)\">\n                    <img decoding=\"async\" class=\"GutImage-img\" src=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/06\/Beignets-pomme-de-terre-1920-x-900--1348x760.jpg\" alt=\"Beignets pomme de terre 1920 x 900\" \/>\n                <\/picture>\n                                        <div class=\"GutImage-creditphoto\">\n                    \u00a9JF-Vuarand\n                <\/div>\n                    <\/div>\n    <\/div>\n\n\n<div class=\"GutCol2  GutContainer\">\n        <div class=\"GutCol2-container\">\n\n            <div class=\"GutTitle Center\">\n                                    <span class=\"GutTitle-subtitle\">Een makkelijk recept door Eric Macchi<\/span>\n            <\/div>\n\n                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Left\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Ingredi\u00ebnten:<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p style=\"text-align: left;\">Voor 4 personen:<\/p>\n<p style=\"text-align: left;\">\u2022 6 aardappels<br \/>\n\u2022 2 eieren<br \/>\n\u2022 1 eetlepel bloem<br \/>\n\u2022 Zout, peper<br \/>\n\u2022 Bieslook<br \/>\n\u2022 Zure room<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Right\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Bereiding:<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>\u25ca Rasp de rauwe aardappels en voeg de geklopte eieren, zout, peper en het gezeefde bloem toe.<\/p>\n<p>\u25ca Meng alle ingredi\u00ebnten.<\/p>\n<p>\u25ca Verhit een beetje olie in een koekenpan.<\/p>\n<p>\u25ca Schep hoopjes van de aardappelbereiding op een lepel en vorm er schijven van, zo groot als je handpalm.<\/p>\n<p>\u25ca Laat deze aan beide zijden bakken en goudbruin worden (circa 3 minuten per zijde).<\/p>\n<p>\u25ca Leg op keukenpapier om uit te lekken en de overtollige olie te verwijderen.<\/p>\n<p>\u25ca Bestrooi met gehakte bieslook en garneer met zure room.<\/p>\n<p><strong>Serveer de aardappelbeignets op grootmoeders wijze met sla, eet smakelijk!<\/strong><\/p>\n<p>&nbsp;<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":13208,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14675","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/14675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/comments?post=14675"}],"version-history":[{"count":3,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/14675\/revisions"}],"predecessor-version":[{"id":19876,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/14675\/revisions\/19876"}],"up":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/13208"}],"wp:attachment":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/media?parent=14675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}