{"id":15484,"date":"2025-07-15T11:08:24","date_gmt":"2025-07-15T09:08:24","guid":{"rendered":"https:\/\/www.chatel.com\/?page_id=15484"},"modified":"2025-09-19T10:31:23","modified_gmt":"2025-09-19T08:31:23","slug":"champignon-cassolet-recept","status":"publish","type":"page","link":"https:\/\/www.chatel.com\/nl\/ontdekken-chatel-in-zomer\/een-gastronomische-bestemming\/onze-recepten\/champignon-cassolet-recept\/","title":{"rendered":"Champignon cassolet"},"content":{"rendered":"<div class=\"GutImage  GutContainer\">\n        <div class=\"GutImage-container\">\n                        \n                            <picture class=\"GutImage-pic\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Cassolette-champignons-1348-x-760-768x433.jpg\" media=\"(max-width: 768px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Cassolette-champignons-1348-x-760-992x559.jpg\" media=\"(max-width: 992px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Cassolette-champignons-1348-x-760.jpg\" media=\"(min-width: 993px)\">\n                    <img decoding=\"async\" class=\"GutImage-img\" src=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Cassolette-champignons-1348-x-760.jpg\" alt=\"Cassolette champignons 1348 x 760\" \/>\n                <\/picture>\n                                        <div class=\"GutImage-creditphoto\">\n                    \u00a9Pixabay\n                <\/div>\n                    <\/div>\n    <\/div>\n\n\n<div class=\"GutCol2  GutContainer\">\n        <div class=\"GutCol2-container\">\n\n            \n                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Left\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Ingredi\u00ebnten:<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>Voor 6 personen:<\/p>\n<ul>\n<li>280 g cantharellen<\/li>\n<li>280 g oesterzwammen<\/li>\n<li>280 g bolets<\/li>\n<li>280 g doodtrompetten<\/li>\n<li>5 eetlepel(s), gesmolten boter, lauwwarm<\/li>\n<li>3 sjalotten<\/li>\n<li>1 tros peterselie en bieslook<\/li>\n<li>6 tbsp. verse cr\u00e8me<\/li>\n<li>zout, peper<\/li>\n<\/ul>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Right\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Bereiding:<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>\u2666 Snijdt de stronkjes van de champignons af, was ze voorzichtig met azijnwater en veeg ze vervolgens af in absorberend papier.<br \/>\n\u2666 Snijdt de grotere stukken doormidden of in vieren.<br \/>\n\u2666 Snijdt de sjalotten en de kruiden fijn.<br \/>\n\u2666 Bak de champignons in een koekenpan, zonder vet, totdat ze al hun vocht hebben verloren.<br \/>\n\u2666 Voeg de gesmolten boter en sjalotten toe, breng op smaak met zout en peper en laat 10 minuten sudderen.<br \/>\n\u2666 Voeg de room toe en kook nog 5 minuten.<br \/>\n\u2666 Bestrooi met gehakte kruiden wanneer u klaar bent om te serveren.<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":15499,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15484","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/comments?post=15484"}],"version-history":[{"count":5,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15484\/revisions"}],"predecessor-version":[{"id":19906,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15484\/revisions\/19906"}],"up":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15499"}],"wp:attachment":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/media?parent=15484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}