{"id":15487,"date":"2025-07-15T14:54:58","date_gmt":"2025-07-15T12:54:58","guid":{"rendered":"https:\/\/www.chatel.com\/?page_id=15487"},"modified":"2025-09-19T10:01:38","modified_gmt":"2025-09-19T08:01:38","slug":"de-fondue-recept","status":"publish","type":"page","link":"https:\/\/www.chatel.com\/nl\/ontdekken-chatel-in-zomer\/een-gastronomische-bestemming\/onze-recepten\/de-fondue-recept\/","title":{"rendered":"De Fondue"},"content":{"rendered":"<div class=\"GutImage  GutContainer\">\n        <div class=\"GutImage-container\">\n                        \n                            <picture class=\"GutImage-pic\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Fondue\u00a9L.Meyer-1348-x-760-768x433.jpg\" media=\"(max-width: 768px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Fondue\u00a9L.Meyer-1348-x-760-992x559.jpg\" media=\"(max-width: 992px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Fondue\u00a9L.Meyer-1348-x-760.jpg\" media=\"(min-width: 993px)\">\n                    <img decoding=\"async\" class=\"GutImage-img\" src=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/07\/Fondue\u00a9L.Meyer-1348-x-760.jpg\" alt=\"Fondue\u00a9L.Meyer 1348 x 760\" \/>\n                <\/picture>\n                                        <div class=\"GutImage-creditphoto\">\n                    \u00a9L.Meyer\n                <\/div>\n                    <\/div>\n    <\/div>\n\n\n<div class=\"GutCol2  GutContainer\">\n        <div class=\"GutCol2-container\">\n\n            \n                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Left\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Ingredi\u00ebnten:<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>Voor 6 personen:<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211; 600gr. Emmental de Savoie<br \/>\n&#8211; 500 gr Beaufort<br \/>\n&#8211; 6 glazen witte wijn van Savoie<br \/>\n&#8211; 1\/2 likeurglas kirsch<br \/>\n&#8211; 1 teentje knoflook<br \/>\n&#8211; gemalen peper<br \/>\n&#8211; boerenbrood in blokjes gesneden.<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Right\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Bereiding:<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>\u2666 Snijd de kaas in dunne reepjes, wrijf een pot aarde of een panvormig gietijzeren ovenschotel in met een halve teentje knoflook.<br \/>\n\u2666 Voeg de wijn toe en verwarm fonduepan op middelmatige warmte.<br \/>\n\u2666 Voeg na het koken van de wijn alle in dunne reepjes gesneden kaas toe en roer langzaam met een houten spatel.<br \/>\n\u2666 Voordat de kaas volledig gesmolten is, verplaasts u de fonduepan naar dedaarvoor bestemck fondueset met brander en roert u verder : voeg peper en de kirsch al roerend toe en verlaag de vlam van de brender zodar de kaas volledig gesmolten is.<\/p>\n<p>Iedere gast prikt met een lange vork in een stukje brood en domplelt dat vervolgens al draaiend in de kaas.<br \/>\nGeregeld roeren en laat vooral niet het brood in de kaas vallen, want dat betekend een opgelegde sanctie.<\/p>\n<p>Te proeven met een droge en fruitige witte Savoie wijn: Apremont, Abymes, Chignin, Cr\u00e9py.<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":15499,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15487","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/comments?post=15487"}],"version-history":[{"count":5,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15487\/revisions"}],"predecessor-version":[{"id":19870,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15487\/revisions\/19870"}],"up":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15499"}],"wp:attachment":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/media?parent=15487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}