{"id":15501,"date":"2025-06-20T14:34:47","date_gmt":"2025-06-20T12:34:47","guid":{"rendered":"https:\/\/www.chatel.com\/?page_id=15501"},"modified":"2025-09-19T09:54:16","modified_gmt":"2025-09-19T07:54:16","slug":"de-berthoud-recept","status":"publish","type":"page","link":"https:\/\/www.chatel.com\/nl\/ontdekken-chatel-in-zomer\/een-gastronomische-bestemming\/onze-recepten\/de-berthoud-recept\/","title":{"rendered":"De Berthoud"},"content":{"rendered":"<div class=\"GutImage  GutContainer\">\n        <div class=\"GutImage-container\">\n                        \n                            <picture class=\"GutImage-pic\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/06\/Berthoud-1920-x-900--768x433.jpg\" media=\"(max-width: 768px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/06\/Berthoud-1920-x-900--992x559.jpg\" media=\"(max-width: 992px)\">\n                    <source srcset=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/06\/Berthoud-1920-x-900--1348x760.jpg\" media=\"(min-width: 993px)\">\n                    <img decoding=\"async\" class=\"GutImage-img\" src=\"https:\/\/www.chatel.com\/content\/uploads\/2025\/06\/Berthoud-1920-x-900--1348x760.jpg\" alt=\"Berthoud 1920 x 900\" \/>\n                <\/picture>\n                                        <div class=\"GutImage-creditphoto\">\n                    \u00a9L.Meyer &#8211; Ch\u00e2tel\n                <\/div>\n                    <\/div>\n    <\/div>\n\n\n<div class=\"GutCol2  GutContainer\">\n        <div class=\"GutCol2-container\">\n\n            \n                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Left\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Ingredi\u00ebnten:<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>Voor 1 persoon (1 kommetje per pers.)<\/p>\n<p>&#8211; minstens 180 gr Abondance kaas (zonder korst)<br \/>\n&#8211; 3 tot 4 cl witte Savoie wijn<br \/>\n&#8211; 1 tot 2 cl madeira of port<br \/>\n&#8211; een teentje knoflook om de zijkanten van het kommetje mee in te smeren<br \/>\n&#8211; peper<br \/>\n&#8211; 1 snuifje nootmuskaat (optioneel)<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                                                                        <div class=\"GutCol2-wrap GutCol2-blocTexte Right\">\n                                <div class=\"GutCol2-blocTexte--inner\">\n                                                                            <div class=\"GutTitle Left\">\n                                    <span class=\"GutTitle-subtitle\">Bereiding:<\/span>\n            <\/div>\n                                                                                                                                                    <div class=\"GutCol2-text Content\">\n                                            <p>\u25ca Wrijf het kommetje in met de knoflook.<\/p>\n<p>\u25ca Verwijder de korst van de Abondance kaas, rasp of snij deze in fijne reepjes en leg de kaas in het kommetje.<\/p>\n<p>\u25ca Voeg de madeira of de port toe. Vervolgens royaal de peper er over heen strooien.<\/p>\n<p>\u25ca Verwarm het gerecht in de oven (tussen de 180 en 200\u00b0) gedurende 10 to 15 minuten totdat er een goudbruine korst gevormd is.<\/p>\n<p>\u25ca De berthoud dient warm geserveerd te worden met brood, gekookte aardappels (met schil), een groene salade, fijne vleeswaren en een witte Savoie wijn.<\/p>\n\n                                        <\/div>\n                                                                    <\/div>\n                            <\/div>\n                                                                <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":15499,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15501","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/comments?post=15501"}],"version-history":[{"count":5,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15501\/revisions"}],"predecessor-version":[{"id":19861,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15501\/revisions\/19861"}],"up":[{"embeddable":true,"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/pages\/15499"}],"wp:attachment":[{"href":"https:\/\/www.chatel.com\/nl\/wp-json\/wp\/v2\/media?parent=15501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}