Diots 1348 x 760
Ingredients :

For 4 people:

• 8 ‘diot’ sausages
• 50 g butter
• 2 onions
• 2 shallots
• 1 bouquet garni (parsley, thyme and bay)
• 50 cl dry white wine
• 1 soup spoon flour
• salt and pepper

Preparation :

♦ Add the butter to a large casserole and brown the diots with the chopped shallots and onions.
♦ After about 10 minutes, once nicely browned, remove the diots
♦ Sprinkle in the flour and add the white wine.
♦ Leave it to thicken on a low heat, stirring with a wooden spoon.
♦ Add the diots, which should be covered by the sauce.
♦ Add the bouquet garni and leave it to simmer for at least 45 minutes on a low heat.
♦ Serve hot with a crozet gratin, polenta, potatoes or other accompaniment