Restaurant Fleur de Neige

Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.

Description

Fondue with a view!
It's said that fondue tastes better under the Chablais sky! Whether you're enjoying a romantic evening with family or friends, our igloos promise you an unforgettable experience! Treat yourself to the magic of a romantic dinner by succumbing to the charm of our fondue under the stars and the cosiness of the stove and plaids. Dare the unusual and come and dip your bread in the moonlight against an idyllic backdrop of the valley.

Équipements

• Baby chair
• Bar
• Changing table
• Cloakroom
• Covered car park
• Free car park
• Garden
• Heated swimming pool
• Jacuzzi®
• Play area
• Private parking
• Restaurant
• Sauna
• Spa
• Steam room
• Toilets
• Trampoline
• fireplace

Animals

Animaux acceptés : Oui

Prices

Tasting menu from €48
Daily menu from €25.

Payment methods

• Bank/credit card
• Travellers Cheque
• Cash

Période d'ouverture

From 01/09 to 28/09/2025 on Monday, Thursday, Friday and weekends. Closed on Tuesday and Wednesday.
Service schedule between 12 pm and 1 pm and between 7 pm and 8 pm.

From 19/12/2025 to 06/04/2026 daily.

Languages spoken

• English
• French
• Polish

Adaptive tourism

• Accessible for self-propelled wheelchairs

Labels

• Gault & Millau
• Michelin

Environments

• Close to a public transportation
• Waterside
• Lakeside or by stretch of water
• Near shuttle stop
• Mountain view
• Mountain location
• Ski resort
• Village 2 km away

Location

To know

• Sustainable tourism : Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.

• Host portrait : Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.