Restaurant Fleur de Neige

Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.

Description

Fondue with a view!
It's said that fondue tastes better under the Chablais sky! Whether you're enjoying a romantic evening with family or friends, our igloos promise you an unforgettable experience! Treat yourself to the magic of a romantic dinner by succumbing to the charm of our fondue under the stars and the cosiness of the stove and plaids. Dare the unusual and come and dip your bread in the moonlight against an idyllic backdrop of the valley.

Facilities

• Baby chair
• Bar
• Changing table
• Cloakroom
• Covered car park
• Free car park
• Garden
• Heated swimming pool
• Jacuzzi®
• Play area
• Private parking
• Restaurant
• Sauna
• Spa
• Steam room
• Toilets
• Trampoline
• fireplace

Capacities

• Maximum number of covers : 90

• Number of covers on terrace : 80

• Nombre de salles : 3

Animals

Pets allowed : Yes

Prices

Tasting menu from €48
Daily menu from €25.

Payment methods

• Bank/credit card
• Travellers Cheque
• Cash

Opening period

From 04/01 to 06/02/2026 Service schedule between 12 pm and 1.15 pm and between 7 pm and 8.30 pm.
on Monday, Thursday, Friday and weekends.

From 07/02 to 07/03/2026 Service schedule on Monday, Thursday, Friday and weekends between 12 pm and 1.15 pm and between 7 pm and 8.30 pm. On Tuesday and Wednesday between 7 pm and 8.30 pm.
daily.

From 08/03 to 06/04/2026 on Monday, Thursday, Friday and weekends.
Service schedule between 12 pm and 1.15 pm and between 7 pm and 8.30 pm.

Languages spoken

• English
• French
• Polish

Adaptive tourism

• Accessible for self-propelled wheelchairs

Labels

• Gault & Millau
• Michelin

Environments

• Close to a public transportation
• Waterside
• Lakeside or by stretch of water
• Near shuttle stop
• Mountain view
• Mountain location
• Ski resort
• Village 2 km away

Location

To know

• Sustainable tourism : Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.

• Host portrait : Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.