Restaurant Fleur de Neige

Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.

Facilities

• Baby chair
• Bar
• Changing table
• Cloakroom
• Covered car park
• Free car park
• Garden
• Heated swimming pool
• Jacuzzi®
• Play area
• Private parking
• Restaurant
• Sauna
• Spa
• Steam room
• Toilets
• Trampoline
• fireplace

Capacities

• Maximum number of covers : 90

• Number of covers on terrace : 80

• Nombre de salles : 3

Animals

Pets allowed : Yes

Prices

Tasting menu from €48
Daily menu from €25.

Payment methods

• Bank/credit card
• Travellers Cheque
• Cash

Opening period

From 04/01 to 06/02/2026 Service schedule between 12 pm and 1.15 pm and between 7 pm and 8.30 pm.
on Monday, Thursday, Friday and weekends.

From 07/02 to 07/03/2026 Service schedule on Monday, Thursday, Friday and weekends between 12 pm and 1.15 pm and between 7 pm and 8.30 pm. On Tuesday and Wednesday between 7 pm and 8.30 pm.
daily.

From 08/03 to 06/04/2026 on Monday, Thursday, Friday and weekends.
Service schedule between 12 pm and 1.15 pm and between 7 pm and 8.30 pm.

From 26/06 to 31/08/2026, daily.
Dates to be confirmed.

Languages spoken

• English
• French
• Polish

Adaptive tourism

• Accessible for self-propelled wheelchairs

Labels

• Gault & Millau
• Michelin

Environments

• Close to a public transportation
• Waterside
• Lakeside or by stretch of water
• Near shuttle stop
• Mountain view
• Mountain location
• Ski resort
• Village 2 km away

Location

To know

• Sustainable tourism : Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.

• Host portrait : Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.